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12 September 2007
heirloom tomato, mozzarella, and basil
This is an astoundingly easy appetizer/entree to make.
To wit: 1 heirloom tomato 1 ball of mozzarella 1 bunch of basil olive oil sea salt pepper Slice up the tomato and mozzarella. Drizzle olive oil on top. Sprinkle with sea salt & pepper. Add basil as desired. And you're done. So delicious and easy.
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ABOUT
Anything to do with food, I'm there. This site will document my experiences at restaurants, attempts at cooking, and any interesting food-related news I've found. LINKS
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Got a tip? E-mail me! christine [at] luverly [dot] org |
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