12 September 2007
heirloom tomato, mozzarella, and basil
This is an astoundingly easy appetizer/entree to make.

To wit:

1 heirloom tomato
1 ball of mozzarella
1 bunch of basil
olive oil
sea salt
pepper

Slice up the tomato and mozzarella. Drizzle olive oil on top. Sprinkle with sea salt & pepper. Add basil as desired.

And you're done. So delicious and easy.
 

 
ABOUT

Anything to do with food, I'm there. This site will document my experiences at restaurants, attempts at cooking, and any interesting food-related news I've found.

LINKS

Andrea Strong
Gothamist Food
NYTimes Dining
Citysearch
Menupages
DOH Inspections

CONTACT

Got a tip? E-mail me!
christine [at] luverly [dot] org